High 5 Hospitality
The Line Cook position supports day-to-day operations by preparing and plating food to high standards, ensuring quality and consistency. This role involves maintaining cleanliness, managing inventory, and operating kitchen equipment to enhance the guest experience. The ideal candidate will have prior heart of house experience and knowledge of food safety procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High 5 Hospitality.
High 5 Hospitality didn’t post a salary, so this is our estimate from similar listings.