Pyramid Global Hospitality
The Line Cook joins the Culinary team at the Hilton University of Florida Conference Center, assisting the Chef in food production and fabrication for various dining operations. This role involves preparing ingredients, maintaining kitchen sanitation, and ensuring high-quality food standards while minimizing waste. The position offers opportunities to develop culinary skills in a dynamic, university-adjacent environment.
Headquarters
Boston, Massachusetts, United States
Company Size
10001+ employees
Founded
1999
Experience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pyramid Global Hospitality.
Pyramid Global Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role
DATA BREACH ALERT: Edelson Lechtzin LLP is Investigating Claims on Behalf of Persons Affected by the Pyramid Advisors Limited Partnership d/b/a Pyramid Global Hospitality Data Breach
2 weeks ago