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© All Rights Reserved. ApplyBlast.com
Torchy's Tacos
The Line Cook role at Torchy's Tacos is responsible for preparing and cooking a variety of ingredients on grill, fryer, sauté, and steam stations to create high-quality tacos and dishes. This position involves maintaining food safety standards, ensuring quality control, and collaborating with the kitchen team to deliver efficient service in a fast-paced environment. The role requires physical stamina, attention to detail, and a commitment to upholding the restaurant's "Damn Good" food standards.
Torchy's Tacos is a fast-casual restaurant chain known for their 'Damn Good Tacos,' made fresh to order from high-quality ingredients. They offer a wide menu including tacos, burritos, torched bowls, salads, breakfast items, and signature queso dips. Torchy's Tacos provides multiple ordering options including dine-in, pickup, delivery, curbside, and drive-thru across their many locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Torchy's Tacos.