Bubba's 33
The Line Cook at Bubba’s 33 prepares scratch-made food for guests in a dynamic, team-oriented environment. The role involves learning signature recipes, plate presentations, and maintaining high standards for cleanliness and sanitation. Employees benefit from competitive weekly pay, flexible scheduling, and opportunities for advancement through cross-training and internal promotions.
Welcome to Bubba's 33. We provide scratch-made food, delicious drinks and an unparalleled dining experience. Visit us at one of our many locations to see what all the buzz is about.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bubba's 33.
Bubba's 33 didn’t post a salary, so this is our estimate from similar listings.