Montana Grille
Montana Grille is seeking a Line Cook to join its team, focusing on a made-from-scratch menu and a friendly, professional work environment. The role involves maintaining a guest-focused attitude, ensuring high-quality food preparation, and adhering to company policies and food safety guidelines. The ideal candidate is hard-working, reliable, and eager to contribute to an established restaurant concept.
Montana Grille in Bowling Green, KY serves hickory-grilled steaks, rotisserie chicken, fresh seafood, and craft cocktails in a warm, rustic lodge setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montana Grille.