Line Cook/Lead Line Cook
Destination Geneva National
About this role
A Line Cook or Lead Line Cook at Destination Geneva National prepares high-quality dishes and ensures exceptional dining experiences. The role involves maintaining food quality, safety, and kitchen organization while supporting team coordination and service efficiency.
Skills
About Destination Geneva National
destinationgn.comDestination Geneva National is a hospitality and resort destination centered around Geneva National in Wisconsin, offering lodging, dining, golf, events, and guest services. The organization supports on-property experiences through hotel operations, restaurants, transportation, and event amenities, serving leisure travelers, groups, and special event guests in the hospitality industry.
About Destination Geneva National
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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