Nick and Jake's
A Line Cook at Nick and Jake's prepares and cooks dishes with precision, excels in prep tasks, and ensures exceptional quality in a fast-paced kitchen environment.
Headquarters
Overland Park, Kansas, United States
Company Size
51-200 employees
Founded
2001
Nick and Jake’s is a chef-driven American restaurant with locations in Shawnee, Overland Park, and Parkville. The menu spans burgers and sandwiches to seafood and steaks, built around real food and honest drink. Guests can unwind during Happy Hour Monday–Friday from 3–6 pm, embodying the motto Real Food. Honest Drink. The brand emphasizes a casual, welcoming setting with high-quality American fare.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nick and Jake's.
33% below the average for this role
Prep/Line Cook | Abeja Winery (Seasonal)
Columbia Hospitality
Prep/Line Cook | Abeja Winery (PT)
Columbia Hospitality
Line Cook - LUPO Italian
Banff Hospitality Collective
Line Cook (PT)
Margaritaville Hollywood Beach Resort
Breakfast Cook
Margaritaville Hollywood Beach Resort
Line Cook
Neighborhood Dining Group