Line Cook/Sous Chef

The Line Cook/Sous Chef serves as the second in command in a scratch kitchen environment, ensuring culinary excellence and customer satisfaction through precise food preparation and kitchen management. This role requires a flexible candidate who can work various shifts, including days, evenings, and weekends, while maintaining high standards of quality and sanitation. The position involves adhering to the Chef's specifications, managing kitchen operations, and contributing to a dynamic team committed to culinary excellence.