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© All Rights Reserved. ApplyBlast.com
By Landmark
Landmark Hospitality is seeking a Prep Cook or Line Cook to prepare high-quality dishes, manage kitchen stations, and maintain strict food safety standards in their upscale restaurants and hotels. The role involves weighing ingredients, executing recipes, stocking inventory, and ensuring a clean, organized workspace in a fast-paced environment. Candidates must be willing to work flexible schedules including days, nights, weekends, and holidays.
By Landmark is a luxury hospitality collection of restaurants, waterfront wedding venues, boutique hotels, and exclusive members' clubs across New Jersey and Pennsylvania. Their portfolio includes distinctive event venues for weddings, social celebrations, and corporate events, as well as boutique Albion hotels and upscale dining restaurants. They also operate Stork Club, a modern members-only social club offering curated lifestyle experiences and exclusive amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for By Landmark.
By Landmark didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role