Appalachian Mountain Club
The Lodge Cook position involves preparing meals and snacks for guests at off-grid wilderness lodges in Maine during the winter season. The role requires maintaining a clean and organized kitchen, adhering to health codes, and providing excellent customer service to visitors. This seasonal opportunity offers a unique chance to live and work in a remote, outdoor environment while supporting the Appalachian Mountain Club's mission.
The Appalachian Mountain Club champions the protection, enjoyment, and exploration of the outdoors in the Northeast & Mid-Atlantic. Discover outdoor adventures, support conservation efforts, and join a vibrant outdoor community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Appalachian Mountain Club.
19% below the average for this role