Lure Fish House
Lure Fish House is seeking a Lunch & Dinner Cook to join their team at the Santa Barbara location. This role involves preparing fresh and sustainable seafood dishes in a fast-paced, family-owned restaurant environment. The ideal candidate will be a team player with a positive attitude and the ability to work efficiently under pressure.
Sustainable & local seafood restaurant featuring organic ingredients and artisan cocktails served in a stylish, airy space
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lure Fish House.
Lure Fish House didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role