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© All Rights Reserved. ApplyBlast.com
Jack Link's Protein Snacks
A Production Worker at Jack Link's is responsible for efficiently preparing and processing raw materials to ensure they meet safety and quality standards for cooking or packaging. The role involves operating machinery, following strict manufacturing and sanitation protocols, and maintaining a clean work environment within a fast-paced facility. Employees must perform repetitive tasks with minimal supervision while adhering to OSHA regulations and handling heavy loads.
Headquarters
Minong, Wisconsin, United States
Company Size
1001-5000 employees
Founded
1985
Jack Link's is a meat-snacks brand that makes beef jerky, turkey jerky, protein sticks, sausages and other shelf-stable protein snacks. The company positions its products as “Original Protein,” aimed at powering active, on-the-go lifestyles, and sells via its online store as well as broad retail and convenience distribution. Jack Link's emphasizes bold flavors, convenient packaging, and a wide product range for snack occasions. The brand markets itself as a go-to source for portable, protein-focused meat snacks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jack Link's Protein Snacks.
Right around the average for this role