Sandridge Crafted Foods
A Machine Operator at Sandridge Crafted Foods operates production equipment to create high-quality food products while maintaining safety and efficiency standards. The role involves setting up machinery, monitoring processes, performing routine inspections, and troubleshooting minor issues to ensure consistent output. Candidates must be willing to work in a fast-paced physical environment and follow strict Good Manufacturing Practices.
Headquarters
Medina, Ohio, United States
Company Size
501-1000 employees
Founded
1960
Sandridge Crafted Foods is a U.S. food manufacturer and supplier that produces refrigerated prepared foods, including dips, salads, soups, sauces, and entrees, for retail, foodservice, and deli customers. The company specializes in fresh, ready-to-serve and ready-to-heat products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandridge Crafted Foods.
16% below the average for this role