Main Kitchen Commis No. 3
Four Seasons Hotels and Resorts(1 day ago)
Macau, ChinaOnsiteFull TimeJunior$33,352 - $45,907 (estimated)Kitchen/Culinary
Apply NowAbout this role
The Main Kitchen Commis No. 3 role at Four Seasons involves preparing food items in accordance with guest orders and quality standards, supporting the kitchen team in maintaining a safe and sanitary environment. The position requires working closely with culinary staff to ensure menu and presentation standards are met, contributing to a luxurious guest experience.
Required Skills
- Cooking
- Food Preparation
- Kitchen Equipment
- Menu Preparation
- Sanitation
- Food Safety
- Culinary Skills
- Teamwork
- Communication
About Four Seasons Hotels and Resorts
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