Main Kitchen Demi Chef de Partie
Four Seasons Hotels and Resorts
About this role
The Main Kitchen Demi Chef de Partie at Four Seasons Hotel Macao is responsible for preparing various food items for breakfast, lunch, and dinner while ensuring food quality and safety standards. The role involves station setup, food preparation, and coordination with kitchen staff to deliver excellent guest experiences.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comIndustries
Hospitality, Transportation, Retail
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$30k – $45k
per year