Silverton Casino Lodge
The Main Kitchen Production Cook is responsible for preparing food across multiple cooking stations, including grill, flat top, and sauté, while adhering to recipes and quality standards. This role involves maintaining inventory, ensuring sanitation compliance, and supporting the kitchen team to maximize operational success. The position requires versatility in learning all line cook positions and assisting with menu development when requested.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silverton Casino Lodge.
Silverton Casino Lodge didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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Line Cook – Fry, Grill, Sauté, Steam, Taco
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Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos