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© All Rights Reserved. ApplyBlast.com
Revolution Foods
The Director of Maintenance oversees strategic leadership, planning, and execution of maintenance operations across production facilities. This role ensures operational reliability, efficiency, and safety through preventive maintenance, rapid response to equipment issues, and ongoing modernization of systems. A strong focus is placed on leveraging automated machinery and technology to optimize production performance and reduce downtime.
Trusted partner for K-12 schools and senior care programs across the nation. Certified B Corporation and Public Benefit Corporation dedicated to eliminating food insecurity, Revolution Foods proudly serves over 35 million meals to students and seniors annually. Founded in 2006, they provide fresh, nutritious, and culturally diverse meals to over 800 schools and senior centers across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Revolution Foods.