Maintenance Generalist

The Maintenance Generalist performs preventive, corrective, and predictive maintenance on production equipment and facility systems to ensure safe and efficient plant operations in a fresh food manufacturing environment. This role involves troubleshooting mechanical, electrical, pneumatic, and hydraulic systems, responding to breakdowns, and maintaining compliance with food safety and regulatory standards. The position requires working in a temperature-controlled environment with exposure to moisture and chemicals, while coordinating maintenance activities around production schedules.