Maintenance Manager - Food Manufacturing
US0013 Sysco Central Texas (Division of USA I)(1 month ago)
About this role
The Maintenance Manager at Sysco leads the facility maintenance function for a foodservice distribution/processing site, overseeing equipment and infrastructure reliability across shifts. The role is focused on ensuring operational continuity through strategic maintenance planning, staff leadership, budget and capital oversight, and compliance with safety and regulatory standards.
Required Skills
- Preventive Maintenance
- Predictive Maintenance
- Equipment Reliability
- Team Leadership
- Budget Management
- Project Management
- CMMS
- PLCs
- Electrical Systems
- Mechanical Systems
+5 more
Qualifications
- High School Diploma or GED
- Bachelor’s Degree (Preferred)
- Valid Driver's License
- CDL (Preferred)
- Powered Industrial Equipment Certification (Sysco)
- Refrigeration Operator I / RETA: CARO
- Refrigeration Operator II / RETA: CIRO (Preferred)
- Electrical Arc Flash Training (Preferred)
- Trade Electrical I & II (Preferred)
About US0013 Sysco Central Texas (Division of USA I)
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