Maintenance Manager

The Maintenance Manager leads a skilled team of technicians and engineers to ensure peak performance of production lines, IQF systems, and cold chain infrastructure in a 24/7 frozen food manufacturing environment. This role involves developing preventive maintenance programs, managing budgets and spare parts, and partnering with production and quality teams to ensure food safety and HACCP compliance. The position requires a proactive leader with strong problem-solving skills to drive continuous improvement and reduce downtime.