American Spoon
This hands-on leadership role involves maintaining and repairing production equipment, building a preventative maintenance program, and ensuring facility compliance. The position requires troubleshooting machinery, managing vendor relationships, and supporting food safety standards within a manufacturing environment. The role also includes planning maintenance around production schedules and overseeing occasional repairs in warehouse and retail locations.
Headquarters
Petoskey, Michigan, United States
Company Size
51-200 employees
Founded
1982
American Spoon is a Michigan‑based, family‑owned specialty food company that produces small‑batch, artisanal preserves, jams, sauces and other fruit-forward pantry items. They emphasize locally sourced fruit, seasonal flavors, and traditional recipes to create premium spreads, baking mixes and giftable assortments. American Spoon sells directly through its online shop and supplies select retailers and foodservice partners. The brand is built on craft production, provenance, and a focus on high-quality, gift-ready packaging.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for American Spoon.
American Spoon didn’t post a salary, so this is our estimate from similar listings.
34% below the average for this role