Sandridge Crafted Foods
The Maintenance Planner/Scheduler serves as the primary business partner for Maintenance and Operations teams, responsible for planning, coordinating, and scheduling preventive, predictive, and corrective maintenance work. This role ensures technicians can execute tasks safely and efficiently by defining step-by-step procedures, identifying necessary resources, and managing work order backlogs. The position requires extensive experience with production equipment and a strong working knowledge of CMMS systems to support reliability and food safety requirements.
Headquarters
Medina, Ohio, United States
Company Size
501-1000 employees
Founded
1960
Sandridge Crafted Foods is a U.S. food manufacturer and supplier that produces refrigerated prepared foods, including dips, salads, soups, sauces, and entrees, for retail, foodservice, and deli customers. The company specializes in fresh, ready-to-serve and ready-to-heat products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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