Syracuse Sausage Company
The Maintenance Technician II ensures the optimal performance and reliability of facility equipment, systems, and utilities within a food processing environment. This role involves performing routine inspections, preventive maintenance, repairs, and safely operating various tools and machinery to uphold safety and quality standards. The technician works independently and collaboratively to meet departmental goals while maintaining records and contributing to equipment management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Syracuse Sausage Company.
3163% above the average for this role
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