Man-Br0fb12kF7fa
The Maintenance Technician ensures all restaurant equipment, systems, and facilities are in excellent working condition by conducting regular maintenance, troubleshooting issues, and performing repairs. This role minimizes downtime, ensures safety compliance, and maintains a functional work environment for staff and customers. The position requires strong technical skills, problem-solving abilities, and a commitment to high safety and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Man-Br0fb12kF7fa didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role