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Masters Gallery Foods, Inc.
The Maintenance Technician on the 3rd shift ensures production operations run efficiently and safely by troubleshooting and repairing mechanical and electrical equipment. The role involves preventative maintenance, fabrication and welding tasks, and using a computerized maintenance management system to support continuous production.
At Masters Gallery, our dedicated team helps us meet our retail, foodservice, industrial customers’ needs for cheese products in Wisconsin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Masters Gallery Foods, Inc..
7% above the average for this role
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