Maintenance Technician - Berkeley Culinary Center

Whitsons Culinary Group is seeking a Maintenance Technician to troubleshoot, repair, and maintain advanced food production equipment and machinery in a fast-paced culinary production environment. The role involves ensuring equipment reliability, adhering to food safety and sanitation standards, and supporting continuous process improvement through technical expertise and collaboration. This position requires a strong background in electrical/electronic maintenance and proficiency with PLCs and control systems.