Reser's Fine Foods
The Maintenance Technician performs preventative and urgent maintenance on production machinery and equipment to ensure operational efficiency. This role involves troubleshooting electrical and mechanical systems, interpreting technical diagrams, and collaborating with various departments to meet production demands. The position requires working flexible hours, including weekends and holidays, in a refrigerated food manufacturing environment.
Headquarters
Beaverton, Oregon, United States
Company Size
5001-10000 employees
Founded
1950
Reser's Fine Foods is a packaged-food company specializing in ready-to-serve refrigerated and heat-and-serve side dishes, family-size deli salads, dips, and other prepared foods. Using high-quality ingredients and time-tested recipes, their products are designed for convenience and entertaining — from everyday meals to game-day gatherings. Reser’s focuses on crowd-friendly, easy-to-serve options that make feeding families and groups simple and reliable.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Reser's Fine Foods.
Reser's Fine Foods didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role