Maintenance Technician II (SugarCreek)
SugarCreek
About this role
This role involves performing maintenance and repairs on machinery to ensure efficient and safe operation within a food manufacturing setting. The technician is responsible for troubleshooting, preventative maintenance, and working with electrical and mechanical systems, often in a team environment. It requires adherence to safety protocols and coordination with management to minimize machine downtime.
Skills
About SugarCreek
sugarcreek.comSugarCreek is a food manufacturing company that develops and produces protein-based and prepared foods—such as bacon, sausage, ham, deli meats and other cooked-meat products—for retail, foodservice, convenience and private-label customers. It provides end-to-end capabilities including product development, cooking/smoking, portioning and packaging, plus co‑manufacturing and formulation support. The company emphasizes food safety, quality and innovation to deliver scalable, customized protein solutions. Its customers range from national and regional retailers to restaurant chains and branded partners seeking turnkey meat and prepared-food offerings.
About SugarCreek
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for SugarCreek.
Salary
$40k – $60k
per year