Maintenance Technician III (SugarCreek)
SugarCreek
About this role
A Maintenance Technician in a food manufacturing setting is responsible for routine maintenance, troubleshooting, and repairs on machinery and equipment. They lead a maintenance team, coordinate schedules, and ensure safe, efficient operation of equipment, supporting safety and quality initiatives.
Skills
About SugarCreek
sugarcreek.comSugarCreek is a food manufacturing company that develops and produces protein-based and prepared foods—such as bacon, sausage, ham, deli meats and other cooked-meat products—for retail, foodservice, convenience and private-label customers. It provides end-to-end capabilities including product development, cooking/smoking, portioning and packaging, plus co‑manufacturing and formulation support. The company emphasizes food safety, quality and innovation to deliver scalable, customized protein solutions. Its customers range from national and regional retailers to restaurant chains and branded partners seeking turnkey meat and prepared-food offerings.
About SugarCreek
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for SugarCreek.
Salary
$60k – $70k
per year