Kerry LuxemP
The Maintenance Technician troubleshoots, repairs, and maintains food processing, fermentation, and packaging equipment to maximize uptime and ensure food safety compliance. This role involves performing preventive and predictive maintenance on hygienic processing systems, pumps, and automated manufacturing equipment while responding quickly to breakdowns. The position requires working a 12-hour rotating schedule in a fast-paced manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kerry LuxemP.
9% above the average for this role