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© All Rights Reserved. ApplyBlast.com
Brown Foodservice
The Maintenance Technician is responsible for performing preventive and predictive maintenance on facility machinery, troubleshooting and repairing equipment, and ensuring compliance with safety standards. The role requires advanced skills in HVAC, electrical, mechanical, hydraulic, and pneumatic systems, as well as plumbing, carpentry, and piping. The technician will also maintain logs, communicate with other shifts, and assist in scheduling and work quality oversight.
Headquarters
Louisa, Kentucky, United States
Company Size
51-200 employees
Founded
1942
Brown Foodservice is a family-owned foodservice supplier delivering fine foods since 1942. They provide a wide range of quality restaurant brands and foodservice products to restaurants and food operators, with a Cash & Carry pick‑up service available weekdays. Focused on tradition and quality, Brown Foodservice emphasizes reliable local distribution and straightforward ordering for professional kitchens.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brown Foodservice.
Brown Foodservice didn’t post a salary, so this is our estimate from similar listings.