M CROWD RESTAURANT GROUP
The Maintenance Technician specializes in basic repair, painting, and installation tasks, along with routine maintenance of restaurant facilities and equipment, ensuring the restaurant looks and operates at its best. This role helps maintain a safe, functional, and visually appealing environment while supporting efficient day-to-day operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for M CROWD RESTAURANT GROUP.
M CROWD RESTAURANT GROUP didn’t post a salary, so this is our estimate from similar listings.