Maison Pickle
A server at Pickle Hospitality delivers food and beverage while orchestrating a premium, comfortable guest experience. The role requires deep knowledge of classic and modern cocktails, diverse wines, craft beers, and fresh food ingredients to pair recommendations effectively. Candidates must exceed guest expectations, maintain high sanitation standards, and handle cash and credit card transactions using company systems.
Maison Pickle is a classic eatery bringing iconic and comforting American favorites. French Dips are our signature dish, but don’t forget about the cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maison Pickle.
Maison Pickle didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role