MAITRE D'HOTEL EN RESTAURATION GASTRONOMIQUE 1 ETOILE H/F
clairplume
About this role
A Maître d'Hôtel at a 4-star hotel and Michelin-starred restaurant manages the dining room operations, coordinates with kitchen and service teams, ensures guest satisfaction, and maintains hygiene and safety standards.
Skills
Qualifications
About clairplume
clairplume.comLes maisons du Clair de la Plume is a boutique hotel and restaurant group located in Grignan in the Drôme Provençale, France. The property operates a 4-star hotel offering charming Provençal rooms and a tranquil retreat in one of France’s “most beautiful villages.” Its on‑site restaurant is Michelin‑recognized and focuses on refined local cuisine, while the estate stages activities and services rooted in the regional landscape. The maisons are known for intimate service, elegant design, and a slow‑living Provencal atmosphere.
About clairplume
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for clairplume.
Salary
$30k – $45k
per year
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