Maitre d'hotel - Venue Supervisor (Morning & Evening)

The Maitre d'hotel - Venue Supervisor supports the Assistant Director of B&F in overseeing breakfast, banquets, in-room dining, and restaurant operations at W Verbier. This hands-on, guest-facing role ensures elevated service standards and shapes an unforgettable guest journey through leadership and attention to detail. The position requires managing daily operations, coaching team members, and maintaining strong guest relationships in a luxury hospitality environment.