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© All Rights Reserved. ApplyBlast.com
Maman NYC
The Kitchen Leader oversees all back-of-house operations, ensuring consistent food quality, safety, and efficiency while leading and developing the team. This role is responsible for daily kitchen execution, inventory management, and compliance with health and safety standards to support profitability goals. The position also involves training staff, managing scheduling, and fostering a collaborative culture within the location.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2014
Maman is a café, bakery, restaurant and event space. Maman's menu highlights childhood favorites from the south of france and north america. In addition to our cafés and restaurant space, we also have a co-retail store, marché maman which brings together like-minded brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maman NYC.
Maman NYC didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role