MANAGEMENT GRADUATE TRAINEE (Restaurant Manager,Assistant Manager,Shift Manager)
FOOD CONCEPTS PLC
About this role
The role involves maintaining quality standards, managing customer feedback, overseeing safety practices, and implementing sales and marketing initiatives. The candidate will also handle financial planning, develop budgets, and lead management meetings to ensure high levels of customer service and operational excellence.
Skills
About FOOD CONCEPTS PLC
foodconceptsplc.comFood Concepts PLC is a public limited company that develops, markets and scales food and beverage brands and consumer-facing foodservice concepts. It partners with retailers, restaurateurs and franchisees to provide product development, branding, supply chain and commercialisation services, with a focus on innovation and quality ingredients. Branded “Brands Customers Love,” the company positions itself as a creator of scalable retail and hospitality concepts aimed at driving growth across UK and international markets.
About FOOD CONCEPTS PLC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for FOOD CONCEPTS PLC.
Salary
$65k – $87k
per year