International Dairy Queen, Inc.
Dairy Queen is seeking a positive and energetic management professional to lead dining room and kitchen operations while delivering exceptional customer service. This role involves managing the restaurant's profit and loss, developing the business plan, and ensuring compliance with brand standards and food safety protocols. The ideal candidate will motivate the team, handle fan concerns, and drive sales through local and national marketing initiatives.
Headquarters
Bloomington, Minnesota, United States
Company Size
201-500 employees
Founded
1940
Dairy Queen is an American quick‑service restaurant chain founded in 1940, best known for its soft‑serve ice cream, Blizzard treats, and a menu of burgers, chicken, and desserts. It operates primarily through a franchised network with thousands of locations across North America and a presence in multiple other countries. Operated by International Dairy Queen, Inc. (a Berkshire Hathaway company), Dairy Queen emphasizes classic frozen‑dessert offerings, seasonal promotions, and community‑focused franchise operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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