Manager, Category (Fresh Seafood)

The Manager, Category (Fresh Seafood) is responsible for the strategic development, management, and profitability of the fresh seafood category across designated retail, foodservice, and wholesale accounts. This role develops category strategies, manages supplier relationships, drives sales growth, optimizes product assortment, analyzes market trends, and identifies opportunities to increase revenue and margin while meeting customer expectations and organizational objectives. The Fresh Seafood Category Manager serves as a subject matter expert on seafood products, market conditions, pricing trends, procurement strategies, and consumer preferences. Working closely with Sales, Purchasing, Operations, Marketing, and supplier partners, this position ensures the category remains competitive, innovative, and aligned with business goals.