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© All Rights Reserved. ApplyBlast.com
Farmer's Fridge
The Manager, Cold Chain & Food Safety Systems owns the systems, data, and standards that protect product quality and food safety as Farmer’s Fridge products move from production to customers. This role oversees cold chain performance across facilities, transportation, distribution, and delivery channels while leading key food safety programs including supplier qualification, recipe accuracy, and complaint investigations. The position requires strong analytical skills to design validation studies, investigate temperature excursions, and partner with cross-functional teams to build lasting solutions.
Headquarters
Chicago, Illinois, United States
Company Size
201-500 employees
Founded
2013
Farmer’s Fridge is a food company that makes chef‑crafted, fruit- and veggie‑forward meals and snacks available for convenient grab‑and‑go consumption. It distributes fresh salads, bowls, and refrigerated snacks through a network of more than 2,000 locations nationwide — including smart on‑site fridges, retail partners, and direct ordering via its app and delivery. The company emphasizes fresh ingredients, clear nutrition information, and frequent restocking from centralized kitchens to maintain quality. Customers choose Farmer’s Fridge for healthier, convenient meals when they’re on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Farmer's Fridge.
Farmer's Fridge didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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