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nationalporkboard.org
The National Pork Board is seeking a Manager, Culinary Innovation to develop scalable pork menu applications and product solutions based on consumer insights and marketplace opportunities. This role involves culinary creativity, customer engagement, and commercial execution to increase pork menu adoption and generate measurable demand. The position requires managing relationships with foodservice accounts and collaborating with various industry partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for nationalporkboard.org.