Manager, Culinary Programs
Liliuokalani Trust
About this role
The Culinary Programs Manager is responsible for leading the development, implementation, and oversight of culinary and nutrition programs that focus on Hawaiian culture, community engagement, and youth development. The role involves collaboration with cultural practitioners, managing operations, building community partnerships, and fostering a positive and culturally rich environment for Native Hawaiian families and youth.
Skills
About Liliuokalani Trust
onipaa.orgLiliʻuokalani Trust is a Hawaiʻi-based charitable trust dedicated to helping Native Hawaiian children and their families thrive. The organization provides programs, resources, and partnerships that support children’s health, education, emotional well‑being, cultural identity, and family stability. Guided by the legacy of Queen Liliʻuokalani, the Trust aims to create opportunities for children to live healthy, joyful, and prosperous lives while contributing positively to their communities.
About Liliuokalani Trust
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Liliuokalani Trust.
Salary
$54k – $73k
per year
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