Trinity Health
The Manager, Dietary for Trinity Nursing Home oversees dietary and nutrition services to ensure safe, high-quality meal services that support resident health and satisfaction. This role provides leadership for dietary operations, including menu planning, food preparation, regulatory compliance, budgeting, and staff supervision. The position fosters a collaborative team environment focused on resident-centered care while maintaining compliance with food safety standards and organizational policies.
Headquarters
Livonia, Michigan, United States
Company Size
10001+ employees
Founded
2013
Trinity Health is a nonprofit, Catholic health system headquartered in Livonia, Michigan, that operates an integrated network of hospitals, physician practices, home care, and senior living and community services across the United States. It delivers acute care, specialty services, primary care, behavioral health, and population-health programs through regional health ministries and affiliated providers. Guided by Catholic values, Trinity Health emphasizes patient-centered care, clinical quality, and community health improvement while expanding access through digital tools like patient portals and telehealth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Trinity Health.
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