Manager (Events Chef), Events Culinary Operations, F&B
ago
About this role
The Manager (Events Chef), Events Culinary Operations at the Art Gallery of Ontario oversees culinary event operations, ensuring high-quality food services for various events while managing costs, menus, and a culinary team. They collaborate with various departments to deliver exceptional gastronomic experiences in a high-end cultural environment.
Skills
About ago
agohq.orgThe American Guild of Organists (AGO) is a national professional organization that supports organists, choral conductors, and church musicians through education, advocacy, and community-building. AGO operates local chapters across the United States, offers professional certification and continuing-education programs, publishes The American Organist magazine, and hosts conventions and regional events. The organization also provides career resources, grants and scholarships, repertoire and instrument-maintenance guidance, and opportunities for members to network and support organ preservation and outreach.
About ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for ago.
Salary
$81k – $106k
per year