Manager F&B

The Manager F&B at Landal Rabbit Hill oversees various food and beverage operations on the park, ensuring smooth operations, maintaining service quality, and delivering a pleasant culinary experience for guests. The role involves leading F&B teams, monitoring product and service quality, and motivating staff to provide professional and hospitable service. Additionally, the manager is responsible for budgeting, financial analysis, revenue and cost improvement, purchasing, financial administration, complaint handling, and compliance with safety and quality standards.