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© All Rights Reserved. ApplyBlast.com
Knapp Medical Center
The Manager Food & Nutrition oversees the day-to-day operations of food services, ensuring compliance with regulatory agencies and HACCP guidelines. This role involves planning, coordinating, and directing food service activities, including scheduling, purchasing, and inventory management. The position serves as a culinary resource to support optimal patient care and departmental efficiency.
Knapp Medical Center is a not-for-profit, acute care hospital in South Texas providing exceptional healthcare services to residents of Rio Grande Valley.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Knapp Medical Center.
Knapp Medical Center didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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