Manager Food Services III-Residential
Iowa State University(1 month ago)
About this role
The Manager Food Services III - Residential provides strategic leadership for multiple university dining units, fostering a motivated and cohesive team. The role focuses on ensuring a high-quality campus dining experience and aligning operations with departmental objectives and institutional policies.
Required Skills
- Leadership
- Food Production
- Sanitation
- Scheduling
- Personnel Management
- Budgeting
- Inventory Management
- Financial Reporting
- Training
- Marketing
+3 more
Qualifications
- High School Diploma or Equivalent
About Iowa State University
iastate.eduIowa State University is a renowned educational institution dedicated to fostering innovation and exploration through hands-on learning and cutting-edge research. Offering a diverse array of programs across various disciplines, the university emphasizes experiential education and provides students with numerous opportunities to enhance their personal and professional growth. With a commitment to community engagement and extension services, Iowa State contributes to the advancement of knowledge and resources that benefit both its students and the broader society.
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