Camp Holly Gator's Tiki Bar & Grill
A Manager at a restaurant oversees operational performance during shifts, creates a welcoming environment, supervises staff, and ensures smooth restaurant operations.
Camp Holly is a historic outdoor destination established in the early 1920s as the first fish camp in Brevard County, situated along the St. Johns River in West Melbourne, Florida. The property offers daily airboat tours through Florida's waterways and wildlife habitats, alongside the Gators Grill full-service restaurant, a Tiki Bar, a gift shop, and live music every weekend. Camp Holly is celebrated as one of Florida's most cherished historic landmarks, providing an authentic 'Old Florida' experience for families and visitors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Camp Holly Gator's Tiki Bar & Grill.
57% below the average for this role