Manager II (MGRII)

The Manager II (MGRII) position assists branch management in tactically executing complex Quick Service Restaurant (QSR) or Casual Dining operations while ensuring the restaurant meets high operational standards. This role involves supervising day-to-day activities, managing staff schedules, and ensuring compliance with company policies, safety guidelines, and health standards. The position requires overseeing opening, daily, and closing procedures to maintain a clean, well-staffed, and efficient restaurant environment.