Four Seasons Hotels and Resorts
The Manager in Training program at Four Seasons is designed for individuals looking to enhance their education and passion for hospitality into effective leadership roles within Food & Beverage operations. Over a 12–18 month period, participants will gain hands-on experience across various dining environments, develop essential skills through mentorship, and be prepared for a career in hotel management.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
Food & Beverage Management & Development Program
Greensboro Country Club
Manager in Training - Food & Beverage - The Little Nell
Aspen Skiing Company
Food & Beverage Manager-in-Training
Accor
Management Trainee Food & Beverage
Aman Global
Food & Beverage Leader in Development
omnihotels&resorts.com
Food & Beverage Management Trainee
Accor